Cabbage Omelette

Name: Cabbage Omelette
Prep time: 3 min
Cook time: 6 min
Yield: 1
Cuisine: Indian
Ingredients: 1 cup Thin sliced cabbage; 3 Eggs; 1 tbsp Olive oil; to taste Salt; to taste Black pepper; to taste Chili flakes

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⏱️ Prep: 3m

🔥 Cook: 6m

🎬 Video: 21s

📊 Easy

🏠 Cuisine: Indian 🍽️ Course: Breakfast 👥 Servings: 1

A quick, healthy, and delicious low-carb cabbage omelette, perfect for breakfast, meal prep, or a snack. Made with just eggs, cabbage, and simple spices, this easy omelet is soft inside, slightly crispy outside, and ready in under 10 minutes.

Instructions

Heat olive oil in a pan over medium-low heat.
Add the thin sliced cabbage to the pan and sauté until slightly softened.
Season the cabbage lightly with salt and pepper.
Crack the eggs directly over the sautéed cabbage and gently spread them to cover the cabbage.
Cook on medium-low heat for 4-5 minutes, or until the edges are set and the center is mostly cooked.
Carefully flip the omelette. Cook for another 1-2 minutes.
For a crispier texture, flip the omelette again and cook for an additional minute, if desired.
Serve hot, optionally garnished with chili flakes.

💡 Chef’s Notes

This recipe is perfect for quick breakfasts, high-protein meals, low-carb diets, budget cooking, and busy mornings. It’s easy, healthy, protein-rich, full of fiber, and made with simple pantry items.