Cheesy Egg Roll | Japanese Style Omelette Recipe

Instructions

1. Whisk eggs with cilantro and jalapeño.
2. Heat olive oil in the pan.
3. Pour half of the egg mixture.
4. Sprinkle mozzarella and black pepper.
5. When the cheese melts, fold and roll the omelette.
6. Slide the roll to the side and add the remaining egg mixture.
7. Roll again until the omelette is fully cooked.
8. Slice and enjoy this soft, cheesy egg roll.