Creamy Oats Avocado Pancake

Name: Creamy Oats Avocado Pancake
Yield: 7
Ingredients: 1 cup oats; 1 ripe avocado; 1.5 cups water; Pinch salt; ½ tsp chili flakes; 1 tbsp black sesame seeds; Oil

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🎬 Video: 14s

🍽️ Course: Breakfast 👥 Servings: 7

This oats avocado pancake (or flatbread) is soft, creamy, and naturally gluten-free. Its simple, wholesome recipe gives you a soft, creamy, and slightly crispy oats avocado pancake-style flatbread — with no flour, no baking soda, and no kneading! Perfect for breakfast, lunch, or a healthy snack.

Instructions

Blend oats, avocado, and water until smooth.
Mix in salt, chili flakes, and black sesame seeds.
Heat a pan with a drizzle of oil.
Pour the batter to form one pancake.
Flip gently (it’s delicate!) and cook both sides till golden.
Serve warm with your favorite dip — creamy, nutty, and heavenly!

💡 Chef’s Notes

Gluten Free, No Flour, No Kneading, just Oats, Avocado & Water. This recipe yields a soft, creamy, and slightly crispy pancake-style flatbread, perfect for breakfast, lunch, or a healthy snack.