Creamy Tomato Soup

Name: Creamy Tomato Soup
Prep time: 5 min
Cook time: 7 min
Yield: 2
Ingredients: 5 medium Tomatoes; 4 Garlic cloves; 1 tbsp Olive oil; 1 tsp Salt; 10–12 Cashew nuts; 1 tbsp Ketchup; ½ cup Milk; to taste Black pepper

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⏱️ Prep: 5m

🔥 Cook: 7m

🎬 Video: 20s

📊 Easy

🍽️ Course: Soup 👥 Servings: 2

When winter approaches, nothing warms the soul like a quick creamy tomato soup made in minutes. As the chilly season sets in, a warm bowl of soup is the perfect comfort food. This creamy tomato soup is made with fresh tomatoes, garlic, cashews for creaminess, and just a splash of milk — no heavy cream needed. It’s simple, healthy, and ready in minutes. Whether you sip it on a cozy evening or serve it as a quick meal, this recipe will become your winter favorite.

Instructions

Heat a pan with olive oil, add tomatoes, garlic, and salt. Cover and cook for 4–5 minutes until soft.
Add cashews and ketchup (or sweetener of choice). Cool slightly.
Blend with ½ cup milk until smooth.
Return to pan, simmer 2 minutes, season with black pepper.
Serve hot and enjoy this cozy winter comfort.