Crispy Onion Dill Fritters (Onion Dill Pakoras)
These fritters are for all the dill lovers out there! Thinly sliced onions, fresh dill, and crunchy peanuts come together with chickpea flour to create the perfect golden, crispy snack. They’re light, aromatic, and full of texture — perfect with tea or a tangy dip.
Instructions
- Mix onions with salt and let them release moisture.
- Add chopped dill and spices.
- Mix in chickpea flour, rice flour, and corn starch. Add peanuts.
- Add a little water only if the mixture feels dry — don’t make it runny!
- Fry in hot oil (shallow or deep) until golden and crisp.
- Serve with chutney or dip of your choice.
💡 Chef’s Notes
Video Tutorial
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