Crispy Potato Egg Fritters
These crispy potato egg fritters are super easy, quick, and full of flavor! Perfect for breakfast or a light snack.
Instructions
- In a bowl, mix the grated potato, eggs, finely chopped dill, spring onion, green chili, salt, and pepper until well combined.
- Heat 1 tablespoon of oil in a pan over medium heat.
- Pour 1 ladle of batter per fritter into the hot pan. Cook approximately 3 fritters at a time, depending on your pan size.
- Flip the fritters and cook both sides until golden brown and crispy, for about 5 minutes per side.
- Serve the crispy potato egg fritters hot with your favorite dip or ketchup. This recipe makes 8 fritters.
💡 Chef’s Notes
Video Tutorial
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