Crispy Potato Waffle
When you’re tired, hungry, and don’t want to cook much — this crispy potato waffle is your perfect fix. Just one potato, a few veggies, and a drizzle of oil — that’s all it takes to make this guilt-free, no-fry snack that feels like aloo tikki, but so much lighter and easier.
Instructions
- Boil, peel, and mash the potato.
- Add salt, oregano, onion, and green pepper to the mashed potato.
- Mix everything well and form a bun-like ball with the potato mixture.
- Drizzle ¼ tsp oil in the waffle maker and spread evenly to grease it.
- Place the potato mix inside the greased waffle maker and cook until golden and crisp.
💡 Chef’s Notes
Video Tutorial
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