Crispy Zucchini Egg Fritters
These crispy zucchini and egg fritters are simple, nutritious, and perfect for a quick breakfast, lunchbox snack, or light dinner. Made with grated zucchini, eggs, onion, and chickpea flour, they are naturally high in protein and easy to customize. You can keep them soft inside or make them extra crispy by adding a little rice flour or cornstarch. Cooked on a pan with minimal oil, these fritters come together in minutes and taste great on their own or with yogurt dip or chutney. Healthy, budget-friendly, and beginner-friendly.
Instructions
- Grate the zucchini and add it to a bowl.
- Add sliced onion, eggs, chickpea flour, salt, pepper, and chili flakes.
- Mix everything well.
- Heat a lightly greased pan on medium heat.
- Spoon small portions of the mixture onto the pan to form fritters.
- Cook for 4–5 minutes per side on medium heat until set.
- Increase heat slightly at the end to get a crispy, golden finish.
- Serve hot.
💡 Chef’s Notes
Video Tutorial
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