Easy Broccoli Egg Omelet

Instructions

1. Add broccoli florets to a pan with olive oil.
2. For softer broccoli, add a little water, cover the pan, and cook for 2 minutes.
3. Whisk one egg and pour it into the pan. Crack the second egg directly into the center of the pan.
4. Season the eggs and broccoli with salt and black pepper.
5. Cover the pan and cook until the eggs are just set.
6. Flip the omelet once, cook briefly for 2-3 minutes over low to medium heat, then serve immediately.