Egg & Cheese Sandwich with a Twist of Dill
A quick, protein-packed Dill Egg & Cheese Sandwich, perfect for breakfast, brunch, or a light dinner. This recipe is super easy, ready in minutes, and has a refreshing twist with fresh dill leaves.
Instructions
- Beat the eggs and mix in onion, tomato, dill, chili, salt & pepper.
- Cook the egg mix in a little oil until soft.
- Layer cheese slice over the warm egg mixture.
- Layer both slices of bread and press gently.
- Flip the pan to flip the egg and bread together.
- Gently fold the omelet, bringing one bread-covered side on top of the other.
- Serve immediately.
💡 Chef’s Notes
Video Tutorial
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