Eggless Orange Cranberry Shortbread Cookies | Tiny, Buttery & Crisp
π½οΈ Course: Snack π₯ Servings: 55
These tiny orange cranberry shortbread cookies are buttery, crisp, and completely eggless. Made with a mix of all-purpose and almond flour, each bite is packed with nutty almond flavor, crunchy almonds, and sweet cranberries, finished with fresh orange zest and a touch of orange juice.
Instructions
- Mix butter, sugar, orange juice, and zest until creamy.
- Fold in flours, almonds, and cranberries. Chill dough 30β60 min.
- Roll into tiny 1β1.5 inch rounds and place on parchment-lined tray.
- Bake until lightly golden (~15β20 min). Cool before serving.
π‘ Chef’s Notes
Lower sugar than typical cookies β more balanced
Almond flour + butter β adds healthy fats
Portion-friendly since cookies are tiny
Almond flour + butter β adds healthy fats
Portion-friendly since cookies are tiny











