Flourless High-Protein Moong Bean Flatbreads (Wraps)

Instructions

1. Rinse the dry yellow moong beans thoroughly and then soak them in water for at least 4 hours, or until they are soft. Ensure you do not use the soaking water for blending.
2. Combine the soaked moong beans, golden flax seeds, 1/2 cup of water, salt, garlic powder, and ginger (all to taste) in a blender.
3. Heat a non-stick pan over medium heat.
4. Pour a thin layer of the batter onto the hot pan to form a wrap.
5. Blend the mixture until it is completely smooth. Adjust the amount of water as needed to achieve a pourable batter consistency.
6. Cook for 2-3 minutes per side, until the wrap is golden and cooked through.
7. For an extra golden and crispy finish, flip the wrap a second time and gently press down for an additional 30 seconds.