Fluffiest Banana Pancakes
Soft, juicy, and naturally sweet — these banana pancakes melt in your mouth. No sugar, no fancy ingredients — just simple, fluffy goodness ready in minutes! If you’ve never tried banana pancakes like this, you’re missing out! So easy, so soft inside — everyone in the family will love them.
Instructions
- In a bowl, mix all-purpose flour and baking powder.
- In a separate bowl, whisk together milk, egg, melted butter (or oil), and vanilla extract.
- Combine the wet and dry mixtures until the batter is smooth and thick.
- Gently fold in the cut banana pieces into the batter.
- Heat a pan with a little butter (about 1 tsp per batch) over medium heat. Pour a portion of the batter onto the pan and cook until golden on both sides.
- Drizzle the cooked pancakes with maple syrup and serve immediately.
💡 Chef’s Notes
Video Tutorial
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