Garlicky Greens in 5 Minutes! 🔥 Just 2 Ingredients & Big Flavor!
Looking for a quick, healthy, and delicious veggie side dish? This Garlic Yu Choy stir-fry is made with just 2 main ingredients and takes less than 5 minutes to cook! It’s crunchy, flavorful, and perfect on its own or as a side with rice. Why you’ll love it: Only 2 ingredients: garlic & yu choy; Quick to cook, loaded with nutrients; Great for lunch, dinner, or meal prep.
Instructions
- Wash yu choy under running water to remove any dirt or bugs. If stems are thick, slit them lengthwise. Detach the leaves from the stem for easier cleaning and even cooking.
- Chop the garlic and green chili (if using). Drain the yu choy well after washing.
- Add chopped garlic and green chili to the pan. Sauté for 20–30 seconds until fragrant.
- Toss in the chopped yu choy and sprinkle salt to taste. Stir well.
- Let it cook uncovered, stirring occasionally. Keep it a little crunchy—it tastes amazing that way!
- Enjoy as a light side or with rice for a simple, wholesome meal.
Video Tutorial
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