Italian-Style Chestnuts at Home

Instructions

1. Rinse chestnuts well to remove any dirt.
2. Score a cross on each chestnut. Place a chestnut inside a small lid for grip. Use a knife and tap lightly with a rubber hammer. Make a clear “X” on the flat side — this helps them open while cooking.
3. Arrange chestnuts in a pan with the X-side up. Add a drizzle of oil, ½ tsp salt, and 1 tsp honey (optional).
4. Pour ½ cup water into the pan, just enough to partially submerge the chestnuts. Cover and cook until the water is fully absorbed and chestnuts soften (approximately 20 minutes).
5. Transfer the chestnuts to an air fryer and cook at 170°C for 7–8 minutes. This gives a slightly crispy exterior and soft interior — like Italian street roasting.
6. Serve warm. Perfect cozy winter snack or dessert.