Keto Friendly Flourless High Protein Flatbread | Sprouted Moong Beans & Dill

Instructions

1. In a mixing bowl, toss together the sprouted moong beans, chopped onion, fresh dill, and habanero.
2. Add the 3 eggs, shredded cheddar, garlic powder, salt, and pepper. Stir well until the sprouts are evenly coated in the egg mixture.
3. Heat olive oil in a skillet over medium heat.
4. Pour the mixture into the pan, spreading it out evenly into a flatbread shape.
5. Cover with a lid and cook for 2–3 minutes until the bottom is a deep golden brown.
6. Carefully flip the flatbread, cover again, and cook for another 2–3 minutes.
7. Flip one final time and cook uncovered for about 40-50 seconds to crisp up the edges.
8. Slide it out of the pan, cut and serve hot with a side of hot sauce, ketchup, or your favorite dip.