Kettle-Style Air-Fried Potato Rolls

Name: Kettle-Style Air-Fried Potato Rolls
Prep time: 10 min
Cook time: 12 min
Ingredients: Potatoes; Olive oil; Salt; Chili flakes; Italian herbs

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⏱️ Prep: 10m

🔥 Cook: 12m

🎬 Video: 2m 9s

📊 Easy

🏠 Cuisine: Global 🍽️ Course: Snack 👥 Servings: 2

Skip peeling and still get the crunch! These skin-on, kettle-style potato rolls are crispy, delicious, and made in just 12 minutes using your air fryer. No mess, no deep frying — just wash, slice, roll, season, and air fry. That crispy texture and rustic flavor? UNREAL. Perfect for snacking, parties, or replacing store-bought chips! Try these once and you’ll never go back to bagged chips again.

Instructions

Wash 2 potatoes thoroughly, keeping the peel on.
Slice the washed potatoes very thinly using a peeler, knife, or mandoline slicer.
Roll each thin potato slice into a tight roll and pierce it with a toothpick to secure its shape.
In a bowl, toss the rolled potato slices with olive oil, salt, chili flakes, and Italian herbs until evenly coated.
Place the seasoned potato rolls in an air fryer basket. Air fry at 180°C for 12 minutes, shaking the basket halfway through cooking for even crisping.
Remove from the air fryer and enjoy your crunchy air-fried potato rolls immediately.

💡 Chef’s Notes

These skin-on, kettle-style potato rolls are a healthy, budget-friendly, and fun snack. They are perfect for parties, game day, or as a replacement for store-bought chips, offering a no-mess, no-deep-frying alternative.