Leftover Quinoa Veggie Stir-Fry
Welcome to the Under $5 Meals series! This delicious, healthy, and colorful recipe is quick to make and easy on the wallet. Designed to cost under $5, it’s wholesome and satisfying – perfect for busy weeknights, budget-friendly lunches, or light dinners. This recipe is also gluten-free and vegan, making it a versatile option for various dietary needs.
Instructions
- Heat olive oil in a pan.
- Add chopped onion, celery, and bell peppers to the pan. Sauté for 2 minutes.
- Add turmeric, salt, tomato paste, soy sauce, hot sauce (if using), and ketchup. Stir well to combine all ingredients.
- Mix in the cooked quinoa until it is well combined with the vegetables and sauces.
- Garnish with fresh cilantro or parsley and serve warm.
💡 Chef’s Notes
Video Tutorial
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