Low-Carb No-Flip Mushroom Omelet | Tomato Jalapeño Egg Breakfast
Try this low-carb, no-flip mushroom omelette—easy, colorful, and packed with flavor! Perfect for busy mornings or a healthy brunch. This omelette becomes perfectly soft and cheesy without breaking. So simple, flavorful, and low carb!
Instructions
- Heat 1 tbsp olive oil in a pan.
- Add finely chopped mushrooms and sauté on high heat until moisture evaporates.
- Add cherry tomatoes and jalapeño. Sauté.
- Whisk eggs with salt and pepper, then pour over the sautéed vegetables.
- Add shredded cheese on top.
- Cover and cook on medium heat until fully set and the cheese melts.
- Serve hot.
💡 Chef’s Notes
Video Tutorial
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