Low Carb Tomato Omelet That Looks Like Flatbread

This Low Carb Tomato Flatbread is soft, juicy, and naturally flavorful — and the best part is, there is no flour at all. Just eggs, cherry tomatoes, a little butter, and black sesame seeds for that warm, nutty flavor. Cherry tomatoes cook down and release a light sweetness, giving this flatbread a beautiful taste and texture. It’s keto-friendly, grain-free, and perfect for a quick breakfast, light lunch, or evening snack. A clean recipe made from real ingredients. No gluten. No flour. No oil overload. Just simple goodness.