Masala Maggi Korean Style | 10-Minute Spicy Fusion Noodles
Looking for a bold twist to your regular Masala Maggi? Try this Korean-style fusion Maggi recipe that’s tangy, spicy, and loaded with umami! In just 10 minutes, transform your two packs of instant noodles into a flavorful treat using garlic, sesame seeds, soy sauce, sweet chili, and more. This quick & easy dish is perfect for a weeknight snack or comfort food craving.
Instructions
- Mix all spices, sauces, and lemon juice in a bowl.
- Heat oil, add garlic cloves, and pour over the spice mix.
- Boil noodles for 2 minutes, drain, and add to the mixture.
- Mix gently. Garnish with sesame seeds or spring onions if desired. Serve hot!
💡 Chef’s Notes
Video Tutorial
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