No-Flip Corn Pizza in One Pan!

Name: No-Flip Corn Pizza in One Pan!
Prep time: 5 min
Cook time: 15 min
Ingredients: Frozen or fresh corn; Egg; Corn flour or rice flour; Chopped onion; Chopped parsley; Chopped tomato; Salt & pepper; Grated mozzarella cheese; Olive oil

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⏱️ Prep: 5m

🔥 Cook: 15m

🎬 Video: 3m 42s

📊 Easy

🏠 Cuisine: Indian 🍽️ Course: Breakfast 👥 Servings: 1

Craving something cheesy, quick, and satisfying? This one-pan corn pizza-style recipe is a must-try! Made with corn, mozzarella cheese, and simple pantry ingredients, this recipe is perfect for a busy breakfast or a light dinner. No flipping, no oven, no mess — just cover and cook! You can even make it vegan by swapping the egg for flaxseed. Serve it with ketchup or your favorite dip for a cozy, wholesome treat.

Instructions

In a bowl, mix all ingredients (except grated mozzarella cheese and olive oil) into a batter.
Heat 1 tbsp olive oil in a pan over low flame.
Slice the corn pizza and serve hot with ketchup or your favorite dip.
Spread the prepared batter evenly in the oiled pan.
Top the batter with grated mozzarella cheese.
Cover the pan and cook on low flame for approximately 15 minutes.
After about 5 minutes of cooking, check the bottom to ensure it's not sticking.
Re-cover and continue cooking for another 7-8 minutes until the cheese is melted and the base is cooked through.

💡 Chef’s Notes

This recipe is vegetarian and can easily be made vegan by swapping the egg for flaxseed powder. It is also gluten-free when using corn flour or rice flour. Serve with ketchup or your favorite dip.