No-Flip Spinach Cheese Omelet

Instructions

1. Chop the fresh spinach, tomato, and onion into small pieces.
2. Heat 2 tsp of oil in a non-stick pan over low heat, ensuring the pan is lightly oiled.
3. Once cooked, slice the No-Flip Spinach Cheese Omelet and serve immediately.
4. In a bowl, whisk the 5 eggs until well combined.
5. Pour the egg and vegetable mixture into the lightly oiled pan.
6. Add the chopped spinach, tomato, and onion to the whisked eggs. Season with salt and pepper to taste.
7. Sprinkle the remaining half of the grated cheese evenly over the top of the omelet mixture in the pan.
8. Mix in half of the grated cheese into the egg and vegetable mixture.
9. Cover the pan and cook for 8–10 minutes until the omelet is set and cooked through.