Perfect Stovetop Popcorn

Instructions

1. Gather your ingredients: popcorn kernels, oil, and salt. Choose a large, heavy-bottomed pot (at least 4-quart capacity) with a lid.
2. Heat the oil in the pot over medium-high heat. Add 2-3 popcorn kernels to the pot and cover with the lid.
3. Carefully transfer the popped popcorn to a large bowl. Season immediately with salt to taste, tossing to distribute evenly.
4. Once the test kernels pop, remove them from the pot. This indicates the oil is at the correct temperature for popping.
5. Add the remaining 1/2 cup of popcorn kernels to the hot oil in an even layer. Cover the pot with the lid, slightly ajar to allow steam to escape.
6. Gently shake the pot occasionally to prevent burning and ensure even popping. Continue cooking until the popping slows down to several seconds between pops.
7. Remove the pot from the heat once popping has almost stopped. Let it sit for a minute or two, as residual heat may cause a few more kernels to pop.