Pickled Red Onions & Jalapenos at Home , Not Buying Them Anymore

Instructions

1. Pack sliced vegetables into clean jars (about ½ to ⅔ full).
2. Add salt and sugar.
3. Add spices (garlic for jalapeños, peppercorns ).
4. Pour apple cider vinegar until the jar is about halfway full.
5. Top with boiling water until vegetables are fully submerged.
6. Close lid and shake gently to dissolve salt and sugar.
7. Let rest 30–45 minutes at room temperature, then refrigerate.