Quick Cauliflower Stir Fry

Instructions

1. Cut the cauliflower into small florets and chop the leaves. Add them to a bowl.
2. Pour hot boiling water over the cauliflower and let it sit for 5 minutes.
3. Heat olive oil in a wok. Add cumin seeds and let them crackle.
4. Add thinly sliced garlic, julienned ginger, and sliced green chili to the wok. Sauté for 1 minute until aromatic.
5. Strain the blanched cauliflower with a perforated spoon and add it to the wok.
6. Add salt to taste and a pinch of turmeric. Mix well to combine.
7. Stir fry on medium-high heat for 9-10 minutes, stirring occasionally.
8. Finish with chopped coriander leaves. Serve warm!