Quick & Easy Vegan Mushroom Pasta
Looking for a quick, healthy, and budget-friendly meal? This Vegan Mushroom Pasta is the perfect dinner for three – all under $5! 🌱 No cheese, no milk – just fresh, simple ingredients that come together in less than 30 minutes. This wholesome pasta is made with mushrooms, tomato, garlic, and parsley, tossed in olive oil and Italian seasoning for a deliciously light and satisfying meal. Whether you’re cooking for family, friends, or just yourself, this recipe is affordable, healthy, and packed with flavor.
Instructions
- Boil pasta in salted water with a few drops of oil. Strain and keep aside.
- While pasta is boiling, chop mushrooms, garlic, and parsley.
- Heat olive oil in a pan, add Italian seasoning and garlic. Sauté for 1 min.
- Add sliced mushrooms and cook on high flame for 2–3 minutes.
- Add salt and tomato paste (or fresh tomato purée). Cook for 2 minutes.
- Add a splash of pasta water, then toss in the cooked pasta.
- Mix well, add parsley, and give a final toss.
Video Tutorial
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