Quick Egg & Mushroom Sandwich
This quick egg & mushroom sandwich is a healthy and delicious breakfast, ready in just 3 minutes, perfect for busy mornings. Made with simple ingredients like egg, mushroom, onion, chili, and cheese, it’s a filling and tasty meal for anytime of the day.
Instructions
- Crack the egg into a bowl, add chopped onion, chopped mushroom, green chili (if using), fresh coriander, salt, and pepper.
- Whisk the mixture well. Heat 1 tbsp olive oil in a pan and pour the egg mixture into it.
- Immediately place 2 bread slices on top of the cooking egg mixture and press lightly so the egg sticks to the bread.
- Flip the bread with the egg mixture. Add cheese to one half of the bread. Fold the other half over the cheese and toast until golden on both sides and the cheese is melted.
- Enjoy your hot, cheesy sandwich immediately.
💡 Chef’s Notes
Video Tutorial
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