Quick Quinoa Veggie Stir-Fry
🍽️ Course: Main Course 👥 Servings: 2
Turn your leftover quinoa into a delicious, colorful, and healthy dish in just minutes! This quinoa veggie stir-fry is packed with flavor and makes the perfect quick lunch or light dinner.
Instructions
- Heat olive oil in a pan.
- Add chopped onion, celery, and bell peppers to the pan. Sauté for 2 minutes.
- Add turmeric, salt, tomato paste, soy sauce, hot sauce (if using), and ketchup to the pan. Stir well to combine with the vegetables.
- Mix in the cooked quinoa until it is well combined with all the other ingredients and heated through.
- Garnish with fresh cilantro or parsley and serve warm.
💡 Chef’s Notes
This recipe is gluten-free and vegan, making it a healthy and quick option for lunch or dinner. It’s perfect for using up leftover cooked quinoa.











