Simple Cauliflower Curry

Instructions

1. Cut the cauliflower into bite-size florets and wash well.
2. Pour hot water over the florets, cover, and let sit for 10 minutes.
3. Blend tomato and green chilies with a little water to make a puree.
4. Heat olive oil in a pan and add cumin seeds.
5. Once they crackle, add onion, garlic, and ginger and sauté 2–3 minutes.
6. Add the tomato puree and bring to a boil.
7. Add turmeric powder, salt, and cumin-coriander powder.
8. Cook the masala 5–6 minutes until it thickens and starts releasing oil.
9. Drain the cauliflower.
10. Add the blanched cauliflower and mix well.
11. Add a little water and cook 3–4 minutes until the cauliflower is tender.
12. Garnish with fresh chopped cilantro.