Smash Chickpeas and Airfry for a Crunchy, Guilt-Free Snack

Instructions

1. Ensure your chickpeas have been soaked for 4-5 hours. Drain them thoroughly after soaking.
2. Lightly boil the soaked and drained chickpeas for 2-3 minutes. Drain them again completely.
3. Individually smash each boiled chickpea. This helps create a crispy texture when airfried.
4. If desired, season the smashed chickpeas with salt, pepper, chili powder, garlic powder, or your favorite spice blend. Toss to coat evenly.
5. Preheat your airfryer to 180°C (350°F). Place the seasoned (or plain) smashed chickpeas in the airfryer basket in a single layer.
6. Airfry for 10 minutes, shaking the basket halfway through, until the chickpeas are golden brown and crunchy.
7. Serve the crispy chickpeas immediately as a standalone snack or use them as a crunchy topping for salads.