Soft & Chewy Eggless Whole Wheat Chocolate Chunk Cookies

Instructions

1. In a small bowl, mix ground flaxseed and water. Let it sit for 5–10 minutes until thick and gel-like.
2. Preheat oven to 350°F (175°C) and line a baking tray with parchment paper.
3. In a bowl, whisk together whole wheat flour, cornstarch, baking soda, and salt.
4. In another bowl, mix melted butter and brown sugar until smooth.
5. Add flax egg and vanilla extract. Mix gently.
6. Add dry ingredients into the wet mixture and fold just until combined. Do not overmix.
7. Stir in chocolate chunks.
8. Scoop dough onto the prepared tray, leaving space between cookies.
9. Bake for 10–12 minutes, until edges are lightly golden and centers look slightly soft.
10. Let cookies cool on the tray for 5 minutes before transferring.