Stop Chopping Mushrooms! This 10-Minute Garlic Curry Is a Weeknight Game-Changer

Instructions

1. Heat 1 tbsp oil/butter in a pan. Sauté your rice for 2-3 minutes. Stir in the fresh cilantro just before removing from the heat.
2. In a non-stick pan, add your whole mushrooms. Dry roast over medium heat until they become shiny and tender. Set aside.
3. In a separate stainless steel pan, heat 1 tbsp olive oil. Add the finely chopped garlic and sauté for 20-30 seconds until aromatic.
4. Add the oregano, chili flakes, salt, and onion powder to the garlic.
5. Stir in 1 tsp of flour and cook for a few seconds until it looks bubbly and smells aromatic. Pour in 1/4 cup of water and let it simmer into a thick sauce.
6. Add the dry-roasted mushrooms to the sauce. Mix well until perfectly coated. If the curry is too dry, add a splash more water.
7. Enjoy hot, paired with your prepared cilantro rice.