The Perfect Whole Wheat Breakfast Loaf
There is a quiet satisfaction in mixing flour and water at night and waking up to this. No fancy process—just a simple whole wheat loaf for a slow morning.
Instructions
- Mix and knead into a smooth dough.
- Let it rise, then shape into a 12x4x2.2” pan.
- Brush with the milk/honey wash and add oats.
- Bake @350 for 45-50 minutes or until golden and left to set overnight for the perfect clean slices in the morning. ☕️🍞
💡 Chef’s Notes
Video Tutorial
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