Whole Wheat Pizza Dough for Three Recipes (Pizzas & Garlic Buns)

Instructions

1. In a large bowl, mix whole wheat flour, instant yeast, and salt.
2. Add water gradually and knead into a soft, slightly sticky dough.
3. Knead in olive oil until smooth and elastic.
4. Cover and let rise for 3–4 hours until doubled in size.
5. Divide the dough into 4 equal parts.
6. Use 2 portions for pizza.
7. Use the other 2 portions for garlic buns, dividing them into 8 buns.
8. Spread pizza sauce on rolled dough.
9. Add fresh mozzarella & fresh basil.
10. Bake at 425°F / 220°C for 15 minutes. Drizzle with olive oil optionally after baking.
11. Spread pizza sauce on rolled dough.
12. Add shredded mozzarella, mushrooms, jalapeños, red bell peppers, and any other toppings of your choice.
13. Bake until bubbly and golden (same as Pizza 1).
14. Mix softened butter, grated garlic, and oregano to create the garlic butter.
15. Stuff dough portions with mozzarella cubes and ¼ tsp of the prepared garlic butter per bun.
16. Seal the buns and place them on a greased baking tray.
17. Let the buns rest for 25–40 minutes at room temperature, covered loosely with a cloth or plastic wrap, until puffed and slightly bigger (second proof).
18. Brush with garlic butter before baking.
19. Bake at 375°F / 190°C for 25–30 minutes until golden.
20. Brush with garlic butter after baking (optional).