3 Ingredient Peanut Butter Protein Bites

Instructions

1. Preheat your oven to 350°F (180°C). Line a large baking sheet with parchment paper or a silicone baking mat to ensure the cookies do not stick.
2. In a medium mixing bowl, combine 1 ¼ cups of almond flour, 1 cup of creamy peanut butter, and ¼ cup of maple syrup. Use a spatula or your hands to mix thoroughly until a cohesive, smooth dough forms.
3. Use a 1-teaspoon measuring spoon to scoop the dough. Roll each portion tightly between your palms into a small, uniform mini bite. Arrange the bites on your prepared baking sheet, leaving about half an inch of space between them. You should get roughly 35 mini cookie bites.
4. Place the baking sheet on the center rack of your preheated oven. Bake at 350°F (180°C) for 8 to 10 minutes. Watch them closely—remove them from the oven the moment the edges turn a very light, delicate golden brown.
5. While the cookie bites are cooling, break your 100g dark chocolate bar into small pieces and place them in a microwave-safe bowl along with 1 teaspoon of coconut oil. Microwave in 30-second bursts, stirring well between each burst, until completely smooth and melted. Alternatively, use a double boiler method over low heat.
6. Once the cookie bites are completely cool to the touch, dip each mini cookie halfway into the glossy melted chocolate. Immediately sprinkle the wet chocolate with a pinch of finely crushed peanuts so they adhere securely before the shell sets.