If You Have Almond Flour, Make These Easy Gluten-Free Crackers!

Name: If You Have Almond Flour, Make These Easy Gluten-Free Crackers!
Prep time: 13 min
Cook time: 11 min
Yield: 45
Ingredients: 1 cup almond flour; 2 tbsp olive oil (for dough); ½ tbsp olive oil (for parchment); 2 tbsp water; ¼ cup shredded mozzarella; 1 tbsp white sesame seeds (toasted); 1 tbsp black sesame seeds (toasted); ~⅕ tsp salt; ¼ tsp garlic powder; ½ tsp Italian seasoning

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⏱️ Prep: 13m

🔥 Cook: 11m

🎬 Video: 2m 44s

📊 easy

🍽️ Course: snack 👥 Servings: 45

Stop buying store-bought crackers filled with preservatives and starches! These Gluten-Free Almond Flour Crackers are my favorite “Quick Fix” for a high-protein, savory snack. They are ultra-thin, incredibly crunchy, and use a clever mozzarella binder to stay sturdy without any eggs or AP flour. These gluten-free almond flour crackers are the perfect healthy homemade snack — crispy, nutty, and incredibly easy to make in under 30 minutes. Made with simple ingredients like almond flour, mozzarella cheese, olive oil, and sesame seeds, these crackers are naturally low carb, protein-rich, and full of flavor. If you’re looking for easy gluten-free recipes, low carb snacks, or a crunchy alternative to store-bought crackers, this recipe is a must-try. The combination of toasted sesame and cheese gives a delicious savory taste while keeping the texture light and crisp.

Instructions

Mix dry ingredients
In a bowl, combine almond flour, toasted sesame seeds, garlic powder, Italian seasoning, and salt.
Add oil and water
Add 2 tbsp olive oil and 2 tbsp water. Mix and knead into a soft dough.
Incorporate cheese
Mix in shredded mozzarella evenly throughout the dough.
Prepare for rolling
Lightly grease parchment paper with ½ tbsp olive oil. Place dough on it and cover with cling wrap.
Roll thin
Roll the dough evenly to about 2–3 mm thickness.
Cut and poke
Cut into small crackers and poke holes with a fork.
Bake
Bake at 325°F (160°C) for 10–12 minutes, until lightly golden and crisp.
Cool and crisp
Let cool for a few minutes — crackers will crisp up more as they rest.

💡 Chef’s Notes

Rolling: Roll thin for maximum crunch
Baking: Keep an eye after 8 minutes to avoid over-browning
The Cheese Secret: Cutting the mozzarella into tiny pieces is the key! It acts as a structural “glue” that creates a professional snap without using eggs or gums.
Storage: These stay fresh and crunchy for up to a week in an airtight container—though in my house, they rarely last that long!
Pairing: Serve these with a scoop of fresh hummus or a slice of sharp cheddar for a perfect high-protein afternoon snack.

Calories	100 kcal
Protein	5g
Carbs	2g
Fat	9g

Instructions

💡 Chef’s Notes

Video Tutorial

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Ingredients

Instructions