Egg Mushroom Fried Rice

Name: Egg Mushroom Fried Rice
Prep time: 7 min
Cook time: 10 min
Yield: 2-3
Cuisine: Asian
Ingredients: 2 cups cooked rice; 1 tbsp olive oil; 1 onion; 4–5 mushrooms; ½ cup green peas; 1 green chili; 1 tbsp soy sauce; Pinch hot sauce; ½ tsp tomato paste; 2 eggs; to taste Salt; Pinch turmeric powder; Spring onions

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⏱️ Prep: 7m

🔥 Cook: 10m

🎬 Video: 21s

📊 Easy

🏠 Cuisine: Asian 🍽️ Course: Main Course 👥 Servings: 2-3

Turn your plain or leftover rice into something delicious with this Egg Mushroom Fried Rice. Using just 2 cups of rice, mushrooms, peas, and 2 eggs, this dish is the perfect balance of protein and veggies — tasty enough for kids and satisfying for the whole family. It’s quick, healthy, and budget-friendly, making it a great option for lunch, dinner, or even a lunchbox meal. Ready in under 20 minutes with simple ingredients you already have in your kitchen.

Instructions

Heat olive oil in a pan. Add onions, mushrooms, peas, and chili. Sauté for 2 minutes until dry.
Add soy sauce, hot sauce, and tomato paste. Mix well.
Crack 2 eggs into the pan, season with a little salt and turmeric, and cook for 3–4 minutes.
Add 2 cups cooked rice. Mix evenly and stir-fry until combined.
Garnish with spring onions and serve warm.