Air-Fried Chickpea Quinoa Salad

Instructions

1. In a bowl, mix chickpeas with yogurt, chili powder, garlic powder, onion powder, and salt. Coat well.
2. Air fry the marinated chickpeas at 200°C (390°F) for 10 minutes, shaking halfway through.
3. In a separate bowl, combine cooked quinoa, chopped bell peppers, and chopped fresh dill.
4. In a small jar, add all dressing ingredients: olive oil, minced garlic, salt, black pepper, Italian seasoning, honey, and lemon juice. Shake well until thoroughly combined.
5. Pour the prepared dressing over the quinoa mix and toss well to combine. Top the salad with the crispy air-fried chickpeas. Drizzle extra dressing and lemon juice if desired.
6. Serve the salad immediately for best enjoyment, or store it in the refrigerator for a cool, refreshing meal later.