Never Imagined Quinoa and Banana Could Make This Soft, Wholesome Loaf!

Instructions

1. Rinse 1 cup quinoa well, then cook with 1.5 cups water. Simmer until water is absorbed.
2. Let the cooked quinoa rest covered for 5 minutes, then fluff with a fork. Cool slightly.
3. In a blender or food processor, add cooked quinoa, bananas, yogurt, oil, egg, chia seeds, flaxseed, and salt. Blend until smooth.
4. If using baking soda, mix it in now with a squeeze of lemon juice.
5. Pour batter into a lined loaf pan. Bake at 350°F (175°C) in a preheated oven for 35–40 minutes, until the center is set and a toothpick comes out clean.
6. Let cool completely before slicing.