Simple Festive Meal That Feels Like Home | Okra Curry, Beaten Rice & Omelet

⏱️ Prep: 10m
🔥 Cook: 15m
🎬 Video: 28s
📊 Easy

🏠 Cuisine: Nepali / Indian 🍽️ Course: Main Course 👥 Servings: 1

A comforting festive-inspired meal made with simple ingredients and lots of love. Even when you’re away from home, a plate like this can instantly bring back memories of celebration and warmth.

Instructions

  1. Heat oil, add mustard seeds, and let them splutter.
  2. Dry roast the beaten rice until lightly golden and crisp.
  3. Make a quick omelet seasoned with salt, pepper, and chili flakes.
  4. Plate everything together — it’s simple, healthy, and feels festive!
  5. Add okra, sauté for 2–3 minutes, cover and cook for 3 more minutes.
  6. Add salt, turmeric, and cumin-coriander powder. Mix well.
  7. Add chopped tomato and cook for 4–5 minutes until soft.

💡 Chef’s Notes

This meal includes Okra Curry (Bhindi), Dry Roasted Beaten Rice (Nepali Chiura / Poha), and a Simple Omelet.

Video Tutorial